Deputy Head Chef

Hub Plus Indonesia · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 24.000.000 per month
Hub Plus Indonesia is seeking a talented and experienced Deputy Head Chef to join our team in Singkawang, Kalimantan Barat. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for culinary excellence and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement food menus that align with the restaurant's concept and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and presentation.,Manage inventory and purchasing to ensure optimal stock levels and cost efficiency.,Collaborate with the Head Chef to plan and execute special events, promotions, and seasonal dishes.,Ensure adherence to food safety and hygiene standards, including proper storage, handling, and preparation of food.,Monitor food costs and contribute to cost control measures to maintain profitability.,Maintain a clean and organized kitchen environment, ensuring all equipment is in good working condition.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or Deputy Head Chef in a high-volume restaurant setting.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian cuisine and international culinary techniques.,Proficiency in using kitchen equipment and tools.,Bachelor's degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and hygiene practicesInventory management and purchasingEvent planning and executionMultitasking and time managementTeam leadership and mentoring
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